About us

In 2006, two friend's Rahul Velkar and Sandeep Talaulicar took their friendship of over 20 year to the next level and decided to translate their love and passion for Chinese Cuisine first of its kind concept in India. Mr. Chow's is an up-scale Chinese take away and delivery kitchen catering to multiple locations in Mumbai.

The menu at Mr. Chows has been carefully curated by Rahul our gourmet connoisseur after extensively travelling to Mainland China, Hong Kong, Thailand and Macau working closely with Master Chefs from renowned Chinese Restaurants. This menu was translated into reality by our culinary Ustad Daned Yee AKA Chef Kenneth who hailed from the by lanes of Tangra, Kolkata.

Today Mr. Chows in its 14th year of operation is a household name for authentic, value for money, hygienic, upscale Chinese food with a fan following of over 60 thousand repeat guests with outlets in Bandra, Worli and Colaba.

SCHOOL CATERING

We at Mr. Chow's believe, business ideas are an offspring of your daily requirements. Once such idea was conceived when Rahul’s son Krish started going to school. Rahul quickly realized the urgent necessity of a nutritious & hygienic food services for today’s school system. He bid and won the contract to provide meals for the students of some of the best schools in Mumbai - Cathedral and John Cannon School, JB Petite High School, Campion High School and DY Patil International School world. Today Deep Sands has completed 8 successful years of catering delicious, healthy and hot food every day to the toughest customers to please, school children. Mr. Chows hopes to expand this model to other schools that understand the importance of a hot, nutritious, hygienic & fun menus at a value price.

Home & Corporate Catering

Mr Chow’s specialises in creating bespoke menus for your private and corporate events. House parties being our expertise we design exclusive setups which suit individual requirement with best in class crockery, cutlery, glassware along with trained and well-groomed hospitality professionals always at your service.

Cuisines

  • Asian
  • Indian
  • Continental

Services

  • Add a Bartender Rs. 1500/-
  • Add a Waiter Rs. 1000/-
  • Add a DJ - Starting from Rs. 5000/-
  • Add a Musician - Starting from Rs. 5000/-

Food and cooking hygiene

At Mr. Chow’s we believe that the purpose of food and cooking hygiene is to prevent food contamination, the transmission of disease, and to prevent food poisoning. Food and cooking hygiene protocols specify safe ways to handle and prepare food, and safe methods of packaging and delivery. Our procedures include;

  1. Cleaning of food-preparation areas and equipment (for example using designated cutting boards for preparing raw meats and vegetables).

  2. Not using the same utensils to prepare different foods

  3. Extreme care in preparing raw foods

  4. Proper storage of food

  5. Institutional dish sanitizing by washing with soap and clean water.

  6. Refrigeration of foods (and avoidance of specific foods in environments where refrigeration is or was not feasible).

  7. Washing of hands after touching uncooked food when preparing

  8. Labelling food to indicate when it was produced (or, as food manufacturers prefer, to indicate its 'best before' date).

Pest control

In keeping with our vision to contribute positively to the fragile environment of our planet and for the sanctity of our food preparation, Mr. Chow’s only use professionally supervised biological pest control agents.

Discover Our Menu

Diced Vegetables in Red Pepper Sauce

 

295

French Beans Burnt Garlic

 

295

Chinese Greens

 

295

Tofu and Chinese Cabbage in Hoisin Sauce

 

330

Stir Fried Vegetables

 

295

Buddha's Delight

 

295

Vegetarian Balls / Batter Fried Veg / Diced

 

295

Pat Pow Choi

Zucchini Cabbage, black mushroom, sprouts, tofu, carrot, bell pepper

295

Mapo Tofu

minced tofu ginger, garlic, spring onions with red chilli paste

330

Shredded Chicken Hunan Sauce

335

Chicken Chilly

335

Lamb in Black Bean or Hot Bean Sauce

499

Roast Lamb with Broccoli

499

Sliced Pork with Leeks

489

Roast Pork in Hoisin Sauce

489

Sweet Corn chicken

195

Spicy Crabmeat

275

Prawns in Guilin Chili sauce

499

Lotus Root in Honey Chilly

335

Stir Fried Broccoli in Soya Garlic

335

Pan Fried Noodles ( Vegetarian or Chicken or Prawn)

335

Yang Chow Fried Rice

Prawn, roast lamb, chicken & cashew nuts

350

Shanghai Roast Chicken

half roast chicken on bone served in a garlic & star anise poured sauce

395

Roast lamb pot Rice

baby corn, black mushrooms, zucchini, carrots, brown sugar butter & roast lamb

385

Roast lamb Cantonece Style

roast lamb on a bed of bean sprouts and chinesecabbage laced with brown canton sauce

499

Chicken in Plum Sauce

395

Chicken Dry Red Chilly

395

French Beans Burnt Garlic

295

Chinese Greens

295

Stir Fried Veg

295

Chinese Green With Chicken

335

Chicken with Celery Shoots

335

Chicken Mushroom Basil

335

Fish with Bamboo Shoot

455

Slice Pork with Leeks

489

Prawns with Bamboo Shoot

499

Wonton Clear Soup

175

Chicken and Spinach

195

Steamed Wontons Tossed Burnt Garlic

210

French Beans Burnt Garlic

295

Stir Fried Veg

295

Chinese Green With Chicken

335

Slice Pork with Leeks

489

Chicken Stewed Rice

252

Vegeterian Fortune Rice

280

Meal Combos

Dishes from the menu combos are the best-selling items of our restaurant and the most often choice of our guests no matter of its price. The traditional bundled combo meal has served the quick- service restaurant segment well for many years.

Meal For 1 Person

Spring Roll, Fried Rice or Hakka Noodles with Main Course

Meal For 2 Person

Soup, Spring Roll, Fried Rice or Hakka Noodles with Main Course

Top Reviews

Contact Us

Post Office, Shop No.3, Ground Floor, Near Colaba, Cuffe Parade, Mumbai, Maharashtra – 400005

Store Timing

11:30 - 15:00 Hrs

18:30 - 23:00 Hrs